Recipes with Edible Flowers and Herbs

Recipes for edible flowers and herbs
Sweets, savouries and cocktails, using the fabulous flavours and colours of our fresh edible flowers and herbs. Please share yours with us too!

Lemon Rosemary Drizzle Cake

fragrant notes of rosemary pair with lemon zinginess SO well and the rosemary edible flowers look amazing against white drizzle icing ...

Vegan Chocolate Cake with Avocado icing

A gorgeously light chocolate cake with a velvet-smooth icing using blended avocado

Elderflower Tempura Fritters

a quick recipe to make a crisp, hot, light fritters infused with the delicate sweetness of elderflower - a truly seasonal delight...

Choc-chip and Orange Cookies with Edible Flowers

These light and buttery cookies make fantastic wedding favours, as they are so very pretty...

Chocolate Truffles with Edible Flowers

The best recipe for Chocolate truffles we know, a foolproof way to create the most indulgent and luxurious treats for you or someone you really like - but you would need to like them a LOT..

Simnel Cake decorated with edible flowers

A classic sweet rich fruit cake, for easter, topped with apricot jam, marzipan and 11 marzipan balls. A real family favourite.

tabbouleh with edible flowers

using the freshest seasonal herbs and flavoursome edible flowers, this classic middle eastern dish excels in taste and looks and is a great healthy lunchbox staple!

focaccia with herbs and edible flowers

It just doesn't get any better than this fresh focaccia, served warm and crispy, straight from your oven, for dipping in oil, perhaps with olives and a glass of wine...

dolmades with tagetes petals, dill flowers and fresh herbs

perfect picnic fodder, dolmades are gluten free, vegan, and a wonderful combination of warm spice with fresh citrus and herbs. satisfying to make, a pleasure to eat..

Chervil and Caper Butter

chervil is a truly delightful seasonal herb - it has a mild aniseedy flavour which works really well withsalmon or eggs, or try some chervil butter melted into a jacket potato...

Coriander and Avocado Salsa

Fantastic in wraps and with tortillas. one of our favourite, go-to coriander treats, a fabulous appetizer that brings a buzz to your table.

Poached Egg with avocado, pomegranate, tomato, chilli and edible flowers

A delightful breakfast or brunch recipe. Fresh, spicy and invigorating. Quick and easy to make, and very pretty on the plate.

Clover Club

a classic cocktail, this first appeared around 1925 and takes its name from the famous american nightspot!

Bourbon Myth

A cracker from the Greens of Devon kitchen - bourbon whisky meets the hot summer scent of lavender and lemon. We perfected the formula, sobered up, and wrote it down just for you..

Basil Smash

A fabulously fresh cocktail that pairs gin and basil - who knew they could be so good together?

The Murrayito

Greens of Devon's own unique recipe in honour of tennis legend - rum, strawberries, mint and more, this summer cocktail goes down very easily

Sparkling Elderflower

Sparkling Elderflower wine is the essence of an Summertime: the unique floral aroma, the bright acidity and unmistakeable flavour that encapsulates a country picnic.

Recipes for edible flowers and herbs Sweets, savouries and cocktails, using the fabulous flavours and colours of our fresh edible flowers and herbs. Please share yours with us too!