mix edible flowers and herbs to easily create ...
classy cocktails
great cocktails are like alchemy, ingredients in perfect balance - edible flowers bring the zing to make your guests smile
Edible Flowers and Herbs make...
stunning contemporary dishes
bring the style of a masterchef to your cooking. Colourful petals such as tulip, chrysanthemum, dahlia and tagetes bring flashes of elegance and colour that lift presentation from good to exceptional. Your guests will be delighted, and the excitement and curiosity of something so beautiful on a plate has to be seen to be believed!
Edible Flowers and Herbs make...
spectacular ice cubes and ice lollies
freeze edible flowers in ice to make the ultimate frozen ingredient for cocktails, sangria or any summer drinks - pitchers of juice, lemonade or just water are transformed by the prettiest ingredient we know. ice lollies made with edible flower petals are delightful!
Edible Flowers and Herbs make...
colourful, pretty and playful, edible flowers make sweet treats exquisite. There is no need for garish icing when you can easily use nature's colours to make an indulgence simply beautiful. You can also crystallise our flowers in your own kitchen, and make them sweets in their own right!
bake with edible flowers and herbs ...
fragrant, light and full of colour, flowers and herbs make cakes and cupcakes spectacular. Edible flowers for wedding cakes are perfect for that most joyous of days!
use edible flowers and herbs in ...
fresh and beautiful salads
add colour vibrancy and flavour to green salads, from the subtle sweetness of the viola to the peppery punch of a nasturtium.
Edible Flowers and Herbs make...
the delicacy of edible flowers, a vegan product, works brilliantly in vegetarian food.
Edible Flowers and Herbs make...
herbs and edible flowers are perfect to include in breads, scones, biscuits, pizza, and all forms of baking, as they bring flavour, lightness, texture and colour.
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